Menu Plan Monday-June 21

Sunday-Eggplant Torte

Monday- Creamy Celery Soup and Tomato Basil Salad with Goat Cheese

Tuesday-Scrambled Eggs with Veggies and Hash Browned Potatoes

Wednesday- Baked Potatoes with grilled Mushrooms and Onions, steamed vegetable.

Thursday – Lentils of some kind

Friday-Baked Chicken, Steamed Broccoli, Apple Sauce, Black Bean Brownies

Saturday- Raw “Granola” with Almond Milk & fresh fruit, Leftover Celery Soup

Sunday- Burgers. (We moved Father’s Day to this week.)

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