The BEST (non-dairy) Creamy Tomato Soup

Do you like cream of tomato soup? I do! Of course, the best way to make it taste great is by adding lots of CREAM. However, most of us don’t want all those calories, and those of us who want to avoid dairy products also would probably decide to just go ahead and…..skip the creamy-ness.

 

Never Fear, I Have The Solution.

Here it is: A fantastic creamy tomato soup that is basically dairy free!

Here’s the recipe (for a huge batch, halve it for a normal size family)

2 large onions + about 4 cloves garlic, chopped, sauteed in olive oil + 1/2 stick butter till soft and sweet

add 1 large can crushed tomatoes + 1 can tomato paste plus water (dunno how much)

2 cans coconut milk

2 potatoes peeled & cubed

curry powder (amt?)

salt

molasses + some sugar (= brown sugar)

dash of vodka

juice of 2 lemons (added at the end with final seasoning)

Cook till potatoes are soft, then blend solids. Voila! A creamy, delicious tomato soup w/o dairy (other than the butter)

Serve with chopped cilantro sprinkled on top.

Of course, add salad and fresh homemade whole wheat bread, and you’ve got yourself a first class meal!

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