Here it is: A fantastic creamy tomato soup that is basically dairy free!
Here’s the recipe (for a huge batch, halve it for a normal size family)
2 large onions + about 4 cloves garlic, chopped, sauteed in olive oil + 1/2 stick butter till soft and sweet
add 1 large can crushed tomatoes + 1 can tomato paste plus water (dunno how much)
2 cans coconut milk
2 potatoes peeled & cubed
curry powder (amt?)
molasses + some sugar (= brown sugar)
dash of vodka
juice of 2 lemons (added at the end with final seasoning)
Cook till potatoes are soft, then blend solids. Voila! A creamy, delicious tomato soup w/o dairy (other than the butter)
Serve with chopped cilantro sprinkled on top.
Of course, add salad and fresh homemade whole wheat bread, and you’ve got yourself a first class meal!