I found this recipe the other day when browsing for something new to make out of beans, and it looked really good. I made it last night, and WOW. It was so delicious, we were amazed. And we are burger people (I mean the kind with meat), so we know of what we speak.
I changed it slightly to suit us, omitting chili paste and adding more oats to thicken them so they would hold their shape better.
We added cilantro mayonnaise, (also delicious), as recommended, as well as the standard lettuce, tomato, red onion, and a slice of melted cheese.
There was one left over, and I snatched it up for lunch today and took this picture. YUM.
Amazing Black Bean Burgers
4 burgers, serves 4
1 teaspoon vegetable oil
2 cups black beans, cooked (or 1 can, drained and rinsed)
1 egg, beaten
3/4 cup quick-cooking oats
1/4 cup red onion, diced
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
2 tablespoons cilantro, chopped
2 tablespoons veg. oil
1)Heat 1 teaspoon of the oil over medium heat.
2)Add the red onion and garlic to the pan and saute until softened, about 8 minutes and then set aside to cool for a few minutes.
3)Combine beans, egg, oats, onion, mixture, chili paste, salt, pepper and cilantro and thoroughly mix and mash until pretty homogeneous, leaving a few whole beans.
4)Divide mixture into 4 equal portions and shape into patties.
5)Refrigerate patties for half an hour. (This step is not completely necessary but I find it helps hold the burgers together while cooking.).
6)Heat 2 tablespoons oil in large non-stick skillet over medium-high heat.
7)Place burgers carefully into the oil, being careful not to crowd the pan.
8)After 5-6 minutes, flip and cook another 5 minutes. They should feel firm to the touch when finished.
Note: To freeze for later use, after shaping flash freeze and then wrap in plastic wrap. Place wrapped burgers into freezer bag and squeeze out excess air. To cook from frozen, simply heat frozen burgers over medium-high heat on the stove-top, cooking until done.
3/4 cup mayonnaise
3/4 cup loosely packed cilantro leaf
1 tablespoon fresh lime juice (I used lemon)
1 teaspoon light soy sauce
1 garlic clove
1)Put all ingredients in a blender.
2)Blend until smooth.
3)Store in the refrigerator