singing….“Nothing could be finer than the taste of Aunt Jemima in the mo-ho-ho-rning..”
Do you remember that? I actually paused here to look on YouTube to find that commercial, but couldn’t…I’ll look later.
Back to Aunt Jemima. Or Bisquick. Or any mix. (um…Pillsbury brownies, anyone? I’m not saying I like them or anything. Ahem.)
Here are the ingredients of original pancake mix as listed on Aunt Jemima’s website: INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE (A SOURCE OF CALCIUM).
I made bold the bleach, the bleach, the sugar. By the way, that’s bleached WHITE flour, in case you weren’t sure. And the other stuff….basically other than the salt and the baking soda, none of it should be added to your food.
Flour should be whole wheat, (or other whole grain), and freshly ground. I began a post series on the benefits of freshly ground flour;I didn’t finish it, but hope to soon. But read here for the first part.
A box of pre made mix costs about $2. Your ingredients cost less than that. But to make it all from scratch takes too long, you say. So…why not make your own mix? A mix is just the dry ingredients pre-combined with instructions of what to add. I can do that!
I made a pancake supper last night, and while preparing my batter, I grabbed 2 ziplocks and made 2 mix bags. Easy as pie. Or should I say pancakes. 🙂
By the way, you can do the same thing for all kinds of mixes. Makes it easier to “whip something up.”
Homemade mixes are definitely something that work for me.
This post is linked to Works For Me Wednesday.