Menu Plan Monday-May 3


I’m really glad I’ve made a commitment to planning my meals again. Even having a general idea ahead of time is more helpful than none at all.

We usually have fruit & nut smoothies for breakfast, leftovers or sandwiches for lunch, so I’ll just focus on the dinners for now.

Monday-Gnocchi with Mushrooms & Sage Butter, Salad, Fresh Garlic Breadsticks

Tuesday-Chinese Fried Rice

Wednesday- Curried Pumpkin Soup, fresh French Bread, and salad

Thursday-Mexican Taco Casserole

Friday-Fish of some kind. Not really planned.Couscous, steamed green beans, Challah. Chocolate mousse

Saturday-Leftover Pumpkin soup and bread

Sunday-Shakshuka and Hash Browns

I’ll be adding recipes as I can; check back to see.

Have a great week!

For other menu plans visit OrgJunkie.

2 Replies to “Menu Plan Monday-May 3”

  1. Ooh, can I ask what your taco casserole thingy is? I have been craving that lately and miss the corn tortilla aspect. What do you put in it?

  2. For a taco or Mexican casserole, just layer your ingredients & bake. Ex: salsa first (helps to prevent sticking), rice, salsa, beans or meat, cheese if you're using it, another rice or beans layer, chopped onions & black olives, cracked corn chips w/cheese to brown on top. Serve w/ lettuce&tom, guacamole, salsa & sour cream. Yum. You can sneak veggies in there too-sometimes I saute zucchini & add a layer of that.

    BTW, make your own salsa cheap & easy w/canned crushed tomato, lemon juice, chopped fresh cilantro & chopped
    onion.

    I'll post the recipe when I can; basically that's it.

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