Menu Plan Monday- May 17

I can’t believe it’s Monday again. Time flies, as you well know. I’m glad I’ve made this commitment to post my menu plan, because otherwise I might not make one. And that would be bad. Here goes:

Monday-Spinach and chickpeas, rice, labana cheese & pita.

Tuesday-Spaghetti with chunky tomato sauce (make double sauce to freeze for future use), Breadsticks, salad.

Wednesday-Creamy Carrot Soup (extra to freeze), salad

Thursday-Veggie & Tuna noodle casserole (make an extra to freeze), steamed veggie.

Friday- not sure. Probably fish of some kind, steamed veg, challah, Oatmeal Chocolate Chunk cookies.

Saturday- Leftover carrot soup

Sunday-Burgers & Fries, coleslaw

To see lots of other menu plans, go to orgjunkie.com

Menu Plan Monday-May 3


I’m really glad I’ve made a commitment to planning my meals again. Even having a general idea ahead of time is more helpful than none at all.

We usually have fruit & nut smoothies for breakfast, leftovers or sandwiches for lunch, so I’ll just focus on the dinners for now.

Monday-Gnocchi with Mushrooms & Sage Butter, Salad, Fresh Garlic Breadsticks

Tuesday-Chinese Fried Rice

Wednesday- Curried Pumpkin Soup, fresh French Bread, and salad

Thursday-Mexican Taco Casserole

Friday-Fish of some kind. Not really planned.Couscous, steamed green beans, Challah. Chocolate mousse

Saturday-Leftover Pumpkin soup and bread

Sunday-Shakshuka and Hash Browns

I’ll be adding recipes as I can; check back to see.

Have a great week!

For other menu plans visit OrgJunkie.