Nightshade Foods: Should You Avoid Them?

I recently posted a new favorite soup recipe I found for Roasted Eggplant and Tomato Soup. I received a comment which asked about eating nightshades, and whether or not they should be avoided.

You may be wondering what a nightshade is and picturing something you put over your eyes to block out the light–I was too.  (By the way, I LOVE my bucky eyeshade. If you need one, I highly recommend it.)

Anyhoo, nightshades are a group of plants called solanaceae (officially) and the potato family (unofficially).  I’m sure you’ve heard of the potato. And I don’t mean the one that looks like this:

Nightshades include the potato, tomato, eggplant, bell pepper, cayenne, tobacco, belladonna, petunia, and others.

Apparently these nightshade foods are rich in alkaloids which affect nerve-muscle function and joint health.  However, usually only people with gout, rheumatoid arthritis, and other joint problems are sensitive to these alkaloids. They may see a reaction after eating these foods.

Many people eat these things with no problems; I feed them to my family and have enjoyed them for years, also with no problems. So, to answer the question: “aren’t nightshades bad for you?” I say NO. They are not bad for ME.

But they might be bad for YOU.

In other words, if you have a bad reaction to nightshade foods, then you should avoid them until you’ve healed and therefore would not have such a reaction.  And yes, I’m saying that even a condition such as rheumatoid arthritis can be healed through proper detoxing and nutrition.  But that’s not the point now.

I want to caution people against what I call “medical mindset logic.”

It goes something like this: A man has high blood cholesterol levels, which are supposedly caused by a high fat diet. The man goes to his medical doctor and is given a prescription for cholesterol-lowering drugs and told to avoid all fatty foods. INCLUDING AVOCADO.

The absurdity of this is that raw avocado, like any other raw fruit or vegetable, is one of the most healthful foods a person could eat. High cholesterol does not come from eating a diet high in fruits and vegetables; animal products and processed foods are the ones to watch out for. Most health authorities now agree that avocado need not  be avoided. But this was actual advice given by a medical doctor to a patient with high cholesterol.

That’s because “medical mindset logic” only seeks to affect symptoms, and not necessarily to find the cause of the problem.  So while a person with gout or rheumatoid arthritis may be affected negatively by certain nightshade foods, that doesn’t mean that the answer is to simply avoid those foods while continuing to take drugs to manage symptoms, and continue this for the rest of her life, assuming there is no other answer.

There is another answer. Get to the bottom of the problem. Detox. See a naturopath. Get your body working properly, and then you won’t need to worry about whether or not you’ll be able to enjoy Roasted Tomato and Eggplant Soup or Eggplant Torte. You will.

Sources:

https://www.whfoods.com/genpage.php?tname=george&dbid=62

https://www.suite101.com/content/nightshades-a59252

Lentil and Potato Stew with Spiced Oil

This is one of our favorites. Lentils are about as nutritious and inexpensive as you can get, so those are two big pluses in my book. Make a double batch and stick half in the freezer for a ready made meal.

From The Occasional Vegetarian by Karen Lee

6 cups water
1 1/2 cups lentils
1 red or yellow bell pepper, cut into 1 inch squares
2 med potatoes, peeled or unpeeled, cubed
2 unpeeled carrots, cut into 1/3 inch rounds
1 large Spanish onion, cut into 1 inch pieces
2 celery stalks, cut into 1 inch pieces
1/4 cup soy sauce
1/2 tsp freshly ground black pepper
1 bay leaf

SPICED OIL
2 tbsp olive oil or butter
1 tsp ground ginger
1 tsp turmeric
1 tsp ground cumin

1. Combine the water, lentils, bellpepper, potatoes, carrots, onion, celery, soy sauce, pepper, and bay leaf in a large pot. Cover and bring to a boil; reduce the heat and simmer for 45 mins.

2. Meanwhile, warm the oil in a small saucepan over low heat, 1 to 2 minutes. Remove from the heat and add the ginger, turmeric and cumin. Stir and set aside.

3. When the stew is cooked, add the spiced oil. Season with salt and additional pepper, if needed. Remove the bay leaf. Serve hot.

I like to remove a little and puree it, then return it for a thickened stew.

This stew can be refrigerated for up to 3 days. I recommend doubling it and freezing half. Simple!